There are several utensils that I’ve picked up over time and found to be useful for a pig roast (and a few useless ones too :-) ). In other articles I’ve talked about the convenience of having a reliable digital thermometer, a cotton mop to swab the pig with, and a few other items. I’ll list those here as well so it is all in one place but feel free to follow those links to read more if desired. Below …
Tag Archives: butcher
More Than One Way To Skin a Pig
Posted by Jim
on May 30, 2013
No comments
A reader here mentioned she and her husband were looking forward to their first pig roast. Then she said that the butcher was going to skin a pig for them. Now that got my attention. I’ve never had, or been to a pig roast where the pig was skinned. I asked her for a report including photos to share when it was done. She did so and here are some photos and her notes. Click any photo to enlarge it. …