Category Archives: Recipes and Sides - Page 2

“Did You Leave The Head On It?”

One of the most popular questions I’m asked when I talk about having a whole pig roast is, “Did you leave the head on it?”. I regretfully answer that to keep peace in our family, I’ve found the easy route is to have the butcher remove the head. Before I got married and became more civilized (heh, heh), our pig roast always was with the head on it. Then I discovered a better use for the head rather than decoration …

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